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Recipe by: naser
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See below ingredients and instructions of the recipe
1 cn Dark red kidney beans,drain
1 cn Black beans, drained
1 cn Garbonzo beans, drained
1 cn Stewed tomatoes, drained
Cut in smaller pieces
2 cn (15 oz) tomato sauce
(You may want to add)
1 Green pepper, chopped
1 md White onion, chopped
1 cn Beer (optional)
1 Handful jalapenos, sliced
Chili powder
1-1/2
1 1/2 tb Cumin
3/4 c Prepared TVP(about 3/8c dry)
Place all ingredients, except beer, in a large kettle
and mix well. Add beer, little by little, as chili
comes to a boil. Reduce hear and continue cooking for
20-25 minutes. (Be sure to use rest of beer during
this part of cooking and stir chili occasionally to
mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawk's
Kitchen Kollection - 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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