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Recipe by: tiko
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See below ingredients and instructions of the recipe
1 c Soybeans
1 c Wheat berries
6 c Water
1 Or 2 medium onions; chopped
2 tb Olive oil
1 Red pepper; diced
1 Jalapeno; diced
2 ts Chili powder
1 tb Oregano
1 cl Garlic; minced
4 Tomatoes; diced
Soak the beans and berries overnight. Drain. Bring
water to a boil, add beans and berries and reduce
heat. Saute onions and peppers in oil until
translucent. Add spices annd tomatoes, simmer
briefly, then add to beans and berries.
Cook until beans are soft, about one or two hours.
This chili is more delicious a day or two after
preparation.
Total calories per serving: 231 Fat: 8 grams
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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