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Recipe by: alyan
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See below ingredients and instructions of the recipe
6 c Cabbage -- chop
1 c Carrots -- shred fine
1/4 c Sugar
1/2 ts Salt
1/4 ts Pepper
1/2 c Milk
1 c Mayo
1/2 c Buttermilk
1/2 ts Celery seed
3 dr Hot pepper sauce
3 tb Dry minced onion
Toss cabbage lightly with sugar, carrots, salt and
pepper. Drench all with milk. cover and refo about 15
minutes. Meanwhile combine the mayo, buttermilk,
celery seed pepper sauce and onion. Mix well with
cabbage. Refo again at least 1 hour. Before serving
drain some of the liquid. This settles quite a bit.
Keeps for 24 hours.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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