Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: JOANN PIERCE--------------------------
Dip chicken in honey and -keep
-rolled it in Shake and The fat from overwhelming
-Bake Barbecue flavor -the chicken. I had to
Coating mix. Bake it as -drain them once or twice
-directed on the package. To keep the juices down.
-She used -Mike and I both agreed
Skinless chicken breasts -that wings or drumsticks
-and the flavor went more Would taste better. The
-into the meat. I used -thighs were a little to
Thighs - skin on. They -juicy. They taste even
-were quite juicy and Better when cold.
-needed to be on a rack to

Submitted By PAT STOCKETT On 12-14-94

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