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Recipe by: mayva
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CarbsPerServing: no counts provided
Effort: Easy
Boneless/Skinless chicken tenders battered in soy flour and fried in
oil until "crunchy" golden brown. (add your favorite seasonings to
the soy flour before breading).
Wrap chicken, shredded lettuce, and diced tomatoes with low carb
ranch dressing in a low carb tortilla and enjoy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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