Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef chuck boneless cubed 3/4 ts Coriander seeds crushed
- 1/2" 1 ts Tarragon dried
3 tb Olive oil Salt to taste
3/4 c Beef stock 1 1/2 ts Black pepper freshly ground
3 ea Onions chopped fine 3 ea Garlic cloves minced fine
2 ts Tamarind concentrate 3 tb Cilantro leaves chopped
2 1/2 tb Tomato paste 1/4 c Walnut pieces finely chopped
1/2 ts Paprika Hungarian hot 1 tb Sugar or honey
1/4 ts Fenugreek ground

Heat the oil over med-high heat in a large cast iron skillet. Add the
beef, onions, and garlic and cook while stirring for 12-15 minutes.
Combine the hot beef stock, with the tomato paste the tamarind
concentrate in a bowl and alow to stand until all of the tamarinf
concentrate is disolved, approx. 8-10 minutes. Add this mixture to
the beef as well as all of the other ingredients, reduce heat to low,
cover and simmer for 1 1/2 hours. Be sure to stir occassionaly. Add
stock as needed if the liquid reduces too much. Add the sugar and
walnuts and simmer for 15 more minutes. ORIGIN: Galina Shovkoshytny,
Kiev-Ukraine, circa 1995 Submitted By DON HOUSTON On 09-02-95

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