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See below ingredients and instructions of the recipe
2 c Rice, short grain --
Uncooked
Place rice, 1/2 cup at a time, in dry wok and heat over moderate heat,
stirring frequently to keep it from burning, and to allow it to
develop a uniform, deep golden color - 2 to 3 minutes. Then remove it
from heat and cool to room temperature. Grind to a fine power in
blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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