Khao suay (steamed jasmine rice)

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Recipe by: abdilah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Jasmine Rice
3 c Water

The wonderful aroma and subtle flavor of jasmine rice
compliment every dish perfectly. Thais cook rice
almost instinctively - it is their staple food.
~------------------------------------------------------
~----------------- Place rice in a large saucepan.
Rinse twice to clean the rice, draining thoroughly.
Add the water to the rice.

Cover the saucepan and heat to boiling. Allow to boil
on high heat for 1 minute. Turn the temperature to
low and steam for 10 minutes. Reduce the heat to the
lowest setting and allow to steam for 10 minutes more.

From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.