Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked chick peas, reserve 1/2 ts Turmeric
-- the stock 1/2 ts Red pepper
1 tb Tamarind paste 1 c Chopped tomatoes
1/2 c Light vegetable oil 1 tb Ginger, grated
1 1/2 c Thinly sliced onions 1 1/4 ts Garam masala
2 ts Minced garlic 1 1/4 ts Ground cumin

Heat oil in a large pot over medium heat fry the onions for 20 minutes,
stirring constantly to prevent burning. Add garlic cook for 2 minutes.
Add turmeric pepper. Stir rapidly for a moment, then add the tomatoes
ginger. Cook for about 5 minutes (the fat should be separating from the
gravy).

Add tamarind about 1 cup of the chick pea stock. Cover simmer gently
for 15 minutes. Add chick peas, garam masala cumin. Cook for 10
minutes. Check for salt. Serve garnished with onion slices shredded
green chilies. Serve with Poori.

Julie Sahni, "Classic Indian Cooking"

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