Kids-cook: couscous
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Recipe by: delphie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Water
1/3 c Raisins
1 ts Salt
1 c Couscous
1 tb Butter
Measure water, raisins and salt into saucepan; bring
to boil. Stir in couscous and butter; cover and remove
from heat. Let stand for 5 minutes; fluff with fork.
Serve curried vegetables on top for a delicious
dinner. See "Kids-cook: Curried Vegetables"
Per serving: about 240 calories, 6 g protein, 3 g fat,
47 g carbohydrate
Source: Canadian Living magazine, Mar 95
Presented in article by Shannon Ferrier, Tamara
Shuttleworth "Health Well-Fare: Hey, Kids! Let's
Cook"
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