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Recipe by: kune
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See below ingredients and instructions of the recipe
1 lb UNSWEETENED CHOCOLATE 1/2 ts SALT
1 lb BUTTER 7 1/2 c SUGAR
10 ea EGGS 2 3/4 c FLOUR
2 tb VANILLA 4 c WALNUTS (OPTIONAL)
MELT CHOCOLATE AND BUTTER TOGETHER. REMOVE FROM HEAT AND COOL TO ROOM
TEMP. COMBINE EGGS, VANILLA, SALT AND SUGAR IN A BOWL MIX AT MEDIUM SPEED
FOR 2 MINUTES. ADD EGG MIX AND MIX FOR ONE MINUTE MORE. ADD FLOUR AND STIR
UNTIL WELL BLENDED. TURN BATTER INTO BUTTERED 12 X 16 PAN. BAKE AT 375
DEG. F. FOR 20-25 MINUTES OR UNTIL WOOD PICK COMES OUT JUST BARELY CLEAN.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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