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Recipe by: kune
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See below ingredients and instructions of the recipe
1 lb UNSWEETENED CHOCOLATE 1/2 ts SALT
1 lb BUTTER 7 1/2 c SUGAR
10 ea EGGS 2 3/4 c FLOUR
2 tb VANILLA 4 c WALNUTS (OPTIONAL)
MELT CHOCOLATE AND BUTTER TOGETHER. REMOVE FROM HEAT AND COOL TO ROOM
TEMP. COMBINE EGGS, VANILLA, SALT AND SUGAR IN A BOWL MIX AT MEDIUM SPEED
FOR 2 MINUTES. ADD EGG MIX AND MIX FOR ONE MINUTE MORE. ADD FLOUR AND STIR
UNTIL WELL BLENDED. TURN BATTER INTO BUTTERED 12 X 16 PAN. BAKE AT 375
DEG. F. FOR 20-25 MINUTES OR UNTIL WOOD PICK COMES OUT JUST BARELY CLEAN.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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