Killer salza (hot,hot,hot)

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Recipe by: renand

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Dried Chile Pequins * 2 ea Cloves Garlic (3 If Wanted)
1 t Cumin (Crushed) 1 t Oregano
1/2 t Salt (Optional) 1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers. NOTE: Add juice of one lemon if you are
canning. ~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4 hours in vinegar to
cover; drain. Throw into the blender with all other ingredients and
blend well.
Let set in the refrigerator to cool off. NOTE: Peppers, so watch out.