Kim chee (spicy pickled cabbage) #3

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Recipe by: zacharry

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cabbage, chinese
1 tb Salt
2 tb Scallion; chopped
2 ts Garlic clove; mashed
1 tb Chili Powder
2 ts Ginger; finely chopped
1/2 c Soy Sauce, light
1/2 c Vinegar, wine
2 ts Sugar, granulated
Oil, sesame

Chop the cabbage coarsely and place in a glass dish.
Sprinkle with the salt and let stand for 3 to 4 hours;
the cabbage will wilt. Mash with the fingers until the
cabbage is still softer, then drain off excess liquid
and add the remaining ingredients except the sesame
oil.
Transfer to a large glass jar, seal and leave in a
cool place for at least 24 hours before using. It
will keep for up to a week in the refrigerator.
Sprinkle with a few drops of sesame oil before using.
From Asia The Beautiful Cookbook. Typed by Syd
Bigger. Posted by DonW1948#aol.com Submitted By
DONW1948#AOL.COM On TUE, 20 JUN 1995 050006 GMT