Kimchi (korean cabbage relish)
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Recipe by: souela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Head Chinese cabbage 3 Garlic clove; minced
- cut into 1/2-in. strips - (or less, if desired)
3 tb Salt 1/2 ts Crushed dried hot red chile
6 Green onions; chopped 1 ts Chopped gingerroot
- (or less, if desired)
Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage
with salt, green onions, garlic, chile and gingerroot. Mix well and spoon
into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well
several weeks. Use as relish or salad.
Makes about 1 quart
(C) 1992 The Los Angeles Times
Posted by Karen Mintzias in Intercook
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