Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fryer chicken
1 md Onion chopped
3/4 c Chopped celery
1 ts Salt
1 cn Cream of chicken soup
1 cn Cream of mushroom soup
12 Tortillas cut in pieces
1 Chopped green pepper
1 cn Ro-tel tomatoes
1 c Sharp cheddar cheese

Boil chicken, onion, celery salt until chicken is tender. Remove chicken
from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2
c
add soups mix. Preheat oven to 350 degrees. Arrange tortillas in
pieces
in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover
tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover
with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil
bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with
cheese,
return to oven, cook til cheese is bubbly Serve hot.

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