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Recipe by: danae
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See below ingredients and instructions of the recipe
1 lb Boneless, skinless chicken
-breast (cut into small
-pieces)
2 Cans cream of mushroom soup
1 Can Rotel tomatoes
2 c Shredded cheddar
1 Bag Doritos
In non-stick pan (no oil, etc.) stir-fry chicken
pieces until done. Mix together soups and tomatoes in
large bowl. Take 11x7 glass baking dish. Spray with
Pam (or grease). Break up enough Doritos to cover
bottom of dish. Layer on 1/2 of chicken, then 1/2 of
cheese, then 1/2 of soup mixture. Layer same way
again: chips, chicken, cheese, soup. If you have any
Doritos and cheese left, sprinkle them over the top.
Bake at 350 for 1 hour.
On the side I served sour cream, tomatoes, lettuce,
and salsa. It was gone in record time!
~- Sheri Thomasson
skthom#ccmail.monsanto.com
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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