Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Slab of venison, about 2 2 c Boiling water
-inches thick 1/2 c Flour
4 t Bacon drippings 1/2 t Salt
1/4 t Pepper 1 T Chopped onion
1 T Chopped celery

Lay venison on board and pound flour into it. Melt drippings in a
large frying pan; brown roast in it. Add seasonings and one half of
the water. Cover and let simmer for 55 minutes. Pour in rest of
water and simmer until meat is done. From: Recipes and Remembrances
Shared By: Pat Stockett

Submitted By PAT STOCKETT On 10-21-94

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