Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flank steak, Chopped 1/2" 1 c Chopped Dried Apricots
1 ea Lg. Onion, Chopped 1/2 c Raisins
1 ea Med. Green Pepper, Chopped 1/2 c Prunes dried, pitted
2 T Olive oil - chopped
1 c Yogurt (Plain) 2 T Curry Powder
2 ea Large Eggs 1 t Salt
2 ea Apples Diced 2 t Pepper

Sautee onion green pepper in olive oil in lg. heavy skillet until
onion is transparent. Add chopped beef and brown lightly. Pour off
drippings. Add eggs, apple, apricots, curry powder, salt and pepper
to beef. Add yogurt mix well. Place in a large, deep casserole
bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei
Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan
Submitted By FRANK SKELLY On 02-14-95

Browse by categories