Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 1/2 lb beef chuck --,coarsely
1 ground
1 lg onion,chopped
4 cloves garlic --,minced
1 cn beer -- (+more if needed)
5 oz can rotel tomatoes and green
- chilli,es
2 T gebhard chili powder
1 1/2 T cumin -- (comino)
1 1/2 t coarse black pepper
1 1/2 t accent (or msg)
1/2 t paprika
1/2 t celery salt
1/2 t red pepper --,ground
1/4 t sage --,ground
1/4 t oregano --,ground
1/4 t thyme --,ground
1/4 t coriander

Place beef, onion and garlic in a large Pyrex bowl. Microwave on
high
for 12-14 minutes, stirring twice. Add all remaining ingredients,
stirring well. Cover and microwave on high 15 minutes. Stir. Cover
and microwave on 30 percent (medium-low) 4 minutes, stirring once
midway through cooking. Add more beer if chili gets to thick during
cooking.

This recipe can be done in a crock pot after the meat is browned and
onions are sauteed. Cook in the crock pot 6-8 hours on slow. Serves
8-10.

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