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Recipe by: aldora
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See below ingredients and instructions of the recipe
2 Flat cans of sardines in oil 1 tb Liver
2/3 c Cooked rice 1/4 c Parsey, chopped
Combine all ingredients. Stir with a wooden spoon to break up
sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews
Submitted By TERI CHESSER On 08-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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