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Recipe by: aldora
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See below ingredients and instructions of the recipe
2 Flat cans of sardines in oil 1 tb Liver
2/3 c Cooked rice 1/4 c Parsey, chopped
Combine all ingredients. Stir with a wooden spoon to break up
sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews
Submitted By TERI CHESSER On 08-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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