Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Kiwi fruit, peeled 2 tb Unsalted butter
Juice of 1 lemon 1 c Liquid pectin
3 c Sugar

Green food coloring, if desired Superfine sugar

Line an 8 x 10-inch pan with wax or parchment paper. In a food processor or
blender, combine fruit, lemon juice and 1 cup sugar.

Puree. It may be necessary to do this in batches. Pass the liquid through a
food mill or fine strainer into a large saucepan. Add remaining sugar;
stirring constantly, bring to a boil. Boil for 3 minutes; add butter; still
stirring, boil 3 minutes more. Remove from heat and stir in pectin and a
few drops of coloring, if desired.

Pour into prepared pan and allow to set overnight in cool place. Cut into
attractive shapes and roll in sugar. Store in a cool place in airtight
containers with wax paper separating the layers. Will keep up to 1 week.

Makes about 2 lb.

Source: Gifts From The Pantry By Annette Grimsdale

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