Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 8 ea Kiwis
1/2 c Sugar 1 tb Cointreau, optional
1 ea Vanilla bean, split -=OR=- 2 tb Lemon juice
1 ts Vanilla extract Kiwi slices to garnish

Make a syrup by combining the water, sugar vanilla bean (if using
extract, do not add now) in a non-corrosive pot bring to a boil.
Simmer fro 5 minutes. Remove from heat cool. Peel kiwis puree
them. Strain the syrup discard vanilla bean. Combine the syrup
with rest of the ingredients, including vanilla extract if using.
Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c champagne for
the sugar syrup omit the vanilla. Do not cook.

Jim Tarantino, "Sorbets!"
Submitted By LAWRENCE KELLIE On 11-23-94

Browse by categories