Kletsky - apple dumplings

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Recipe by: jorgen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Apples, peeled, cored,
- finely chopped
1/4 c Sugar
1 ea Lemon;juice grated rind
1 ea Egg, beaten
3/4 c Dry bread crumbs
1/2 ts Cinnamon ground fine

Pour the lemon juice over the apples and kix in well. Squeeze thje
apples gently to dry. Mix the apples with the lemon rind, cinnamon,
sugar, egg, bread crumbs. Chill in refrigerator for 20-30 minutes
Make balls of this mixture 1" in size Drop them in a boiling pot of
slightly salted water. Cook until they rise to the surface then
remove with a slotted spoon. Cool to room temperature. These may be
added to a cold fruit soup or eaten with many other foods. Origin:
Ilona Zhiniskaya, Kiev, Ukraine, circa 1995 Submitted By DON HOUSTON
On 07-05-95