Knishe dough

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Recipe by: zahraa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sifted all purpose flour 1/2 ts Salt
3 Eggs; well beaten 2 tb Water
1 ts Baking powder 1 tb Oil

Mix all ingredients and form into smooth dough-and roll it to 1/8 inch
thickness OR use WONTON wrappers I have had excellent results. Fill
with anything your heartdesires-my favorite is potato. All you do is
make mashed potatoes, season them to taste, and let them cool. You
may also use kasha-anything! Moisten the edges and fold over the
filling, and press edges together. Place in a pan greased with hot
oil and bake in a 350 oven until brown and crisp. I promise, you will
come out with a product similar to the famous Mrs. Stahl's of
Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)