Knishes - meat filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Minced onions
2 tb Chicken fat
1 1/2 c Ground cooked meat
1/2 c Cooked rice
1 Egg
1 ts Salt
1/4 ts Pepper
Lightly brown the onions in the fat. Add the meat, rice, egg, salt
and pepper, mixing until smooth. Place on dough. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-22-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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