Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb To 1 1/2 lb, Round Steak
-cut 1/2" thick
1 Clove garlic
1/2 ts Paprika
1 ts Salt
1/4 ts Pepper
1/4 c Bacon, fat or oil
1/2 c Sliced onions
1 cn 4oz mushrooms, drained
1/2 c Beef bouillon
-(or 1 cube dissolved in
-1/2 cup water)
1/2 c Sour cream

Rub sides of steak with cut garlic. Combine flour,
paprika, salt and pepper. Pound the flour mixture into
the steak with a mallet or edge of plate. Brown steak
on both sides in hot fat. Top with onions and
mushrooms. Add bouillon. Cover and simmer about 2
hours or until tender. Remove meat to a hot platter.
Spoon off excess fat from the liquid in the pan. Add
sour cream to it. Heat through, but do not boil. Pour
over the steak. Taken From: IT NEVER TURNS OUT THE
SAME WAY COOKBOOK A Collection of Recipes from the
Kitchen of Joyce Clem Kohl

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