Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ground beef
Bread crumbs
Eggs
Parmesan cheese
Salt pepper

To each pound of ground beef, add 1/4 cup moist bread
crumbs, 1 egg, 1 tablespoon Parmesan cheese, and salt
and pepper. Mix all ingredients together thoroughly.
Shape into balls about the size of a quarter. Heat a
minimum amount of oil in a heavy pan and fry the
meatballs until they are brown.

Cover the meatballs with the following:

: 1 can Cream of Mushroom Soup
: 1 can water
: 1 tablespoon white cooking wine

(Double, triple, etc., according to the pounds of meat
you use.)

Simmer until gravy is thickened.

Serve plain or with buttered noodles or rice.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce
Clem Kohl

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