Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 Bay leaf
2/3 c Rice, lng gn (basmati best) 1 ts Cumin, ground
4 Cloves 2 Chkn thigh ckd and boned
Cinnamon stick; 2" 1/3 c Golden raisins
1 tb Turmeric, ground 2 Egg; hard boiled
1/2 tb Pepper, black; ground 2 Tomato; slices
1 1/4 c Chicken broth Fried onion flakes

---------------------FRIED ONION FLAKES--------------------------
1 tb Oil 1/2 c Onion flakes, dried

Heat the oil in a 1 1/2 quart saucepan over medium high heat until
hot. Add the rice and stir until it begins to brown, now add the
cloves, cinnamon, turmeric, and pepper and stir for a minute or so.
Pour in the broth, add the salam or bay leaf, and cumin. Bring to a
rapid boil then cover and reduce the heat to a very low simmer.
Simmer for about 40 minutes. stir in the chicken and raisins, cover
again and let sit, off the stove, for a few minutes before serving.
Garnish with egg and tomato slices and the onion flakes. Fried Onion
Flakes: Heat oil in a heavy frying pan over medium high heat. Add
dried onion flakes and stir until brown and crisp. Stores well in an
airtight container.

--- per John Kohnen

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