Kombu dipping sauce:
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Recipe by: harisoa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Seaweed stock 1 T Sugar
1/4 c Dark soy sauce 1 t Salt
1/4 c Mirin (seasoned rice wine)
Make a seaweed stock by immersing several pieces of kombu (thick kelp
leaves) in cool water, let it sit overnight. To make dipping sauce,
simmer the ingredients. Add some green onions or sesame seeds if you
like.
From: cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas). Fatfree
Digest [Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV
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