Kopan masala
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Recipe by: patrik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Coriander seeds 25 Cloves
1/4 c Cumin seeds 2 Cinnamon sticks,broken up
10 Black cardamom pods,peeled 1 ts Black peppercorns
15 Green cardamom pods,peeled 1/4 ts Freshly ground nutmeg
Combine coriander, cumin, black and green cardamom, cloves, cinnamon,
peppercorns and nutmeg and grind finely, but not to powder, with
mortar and pestle, rolling pin, coffee grinder or food processor.
Store in airtight jar. Makes about 1/2 cup.
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