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Recipe by: alary
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See below ingredients and instructions of the recipe
1/2 c SOY SAUCE OR DRY WHITE WINE 2 tb SESAME OIL
1/4 c HONEY 1 tb GRATED GINGER ROOT
2 ea GREEN ONIONS, CHOPPED 1/4 ts GARLIC POWDER
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY
FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.
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