Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Cloves garlic, crushed 1/2 ts Crushed, dried hot red
2 ts Grated fresh ginger root -peppers
2 tb Sugar 2 tb Toasted white sesame seeds
2 tb Peanut oil 6 tb Soy sauce
2 Scallions, chopped

From "Cooking with Fire Smoke" by Phillip Stephen Schulz Simon
Schuster, 1986

KOREAN SESAME AND GINGER MARINADE

For beef, lamb, and pork.

Combine all ingredients in a bowl.

Makes about 1-1/4 cups.

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