Korean sesame and ginger marinade
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Cloves garlic, crushed 1/2 ts Crushed, dried hot red
2 ts Grated fresh ginger root -peppers
2 tb Sugar 2 tb Toasted white sesame seeds
2 tb Peanut oil 6 tb Soy sauce
2 Scallions, chopped
From "Cooking with Fire Smoke" by Phillip Stephen Schulz Simon
Schuster, 1986
KOREAN SESAME AND GINGER MARINADE
For beef, lamb, and pork.
Combine all ingredients in a bowl.
Makes about 1-1/4 cups.
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