Kosher cabbage rolls

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Recipe by: louki

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Head cabbage

--------------------------FILLING-------------------------------
2 lb Ground beef
2 Eggs
1/2 c Rice
6 tb Ketchup
Salt and pepper

---------------------------SAUCE--------------------------------
1 #2 1/2 can tomatoes
1 cn Tomato sauce
Juice of 1 lemon
1/2 c Brown sugar
2 lg Onions,sliced
Salt and pepper

Combine filling ingredients.To prepare cabbage,cut larger outer
leaves from cabbage.Trim thick center vein,if necessary.Immerse
leaves in boiling water.Steam for 2 to 3 minutes.Remove carefully.
Divide filling mixture equally on 16 leaves.Fold leaves loosely
around meat mixture allowing for expansion. Place rolls and sauce
ingredients in large roaster or Dutch oven. Bake in 350 degree oven
for about 3 hours.Cover for the first hour, then bake uncovered.Baste
frequently.