Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried lima beans
1/4 c Chicken fat
3 lb Kosher brisket of beef
1 ea Clove garlic; mashed
1 ts Paprika
1 lb Potatoes;pared and quartered
1/3 c Flour
2 c Concord Grape or dry red win
3 Lg onions; chopped

Pick over the lima beans and soak overnight,and drain.
In a 5 qt pot heat the fat and brown the onions.
Remove from pot with slotted spoon and set aside. Rub
the brisket with the garlic and paprika.Season with
salt pepper. Brown the meat on all sides. Add the
onions,potatoes and lima beans. Sprinkle the flour
over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a
simmer.Simmer for 4 hours,checking water level
occassionally.(or bring to a boil and place in a 450
oven for 30 minutes.Reduce heat to 250 and bake for 1
hour.) FROM: DOUGLAS GOLDIN

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