Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Louis Kemp crab, lobster,
. or scallop delights
1 md Onion; chopped
1 sm Bell pepper; chopped
1 cl Garlic; minced
1 ts Dried oregano
2 tb Olive oil
2 cn Diced tomatoes; 16oz each
1 ts Oregano
Salt pepper to taste
1 lb Pasta; any variety

In a skillet combine the oil, onion, bell pepper and
garlic. Saute until the vegetables are tender. Add
the tomatoes, oregano, salt and pepper; bring to a
boil for 1 minute, then reduce the heat. Simmer for
10 minutes, add the Louis Kemp Delights and simmer for
3 minutes. Serve the sauce warm over pasta. Top with
grated Parmesan cheese.

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