Kroketakia me avga ke tyri (egg cheese croquettes)
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Recipe by: olovier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Kefalotiri cheese, grated 5 ea Egg whites
1 ts Baking powder Oil or butter for frying
1/2 ts Salt
Mix together cheese, baking powder, and salt. Beat egg whites
until stiff but not dry. Slowly add cheese mixture to egg whites,
beating constantly. Mixture should be very thick (if necessary, add
a little flour until the mixture is the right consistency). Shape
into croquettes about 1 1/2" long. Fry in hot oil (or butter) to a
light golden color. Drain on absorbent paper and serve hot.
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