Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Potatoes 1 tb Flour, all-purpose; heaping
2 qt Water 1 ea Eggs
1 tb Butter, unsalted 1 pn Salt

Boil unpeeled potatoes in 2 quarts of water. When done, peel and
puree while still warm. Add butter, flour, egg, and salt. Mix the
dough and knead it well.
With a spoon, cut off pieces of dough. Flour your hands and roll the
pieces into round dumplings. Drop dumplings into boiling soup and
cook for about 5 minutes, until tender.

MM conversion and upload by DonW1948#aol.com / COH

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