Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb wide egg noodles
3/4 lb creamed cottage cheese
1/2 lb fresh chevre (goat cheese)
: crumbled
1 c sour cream
1 c finely chopped scallions --
: w/some green
1 T to 2 T minced fresh chives
2 t kosher salt
1 t freshly ground pepper
1/2 c (1 stick) unsalted butter --
: melted
6 lg eggs -- beaten

Preheat oven to 350. Thoroughly butter a 12x9 baking
dish. Bring a large pot of salted water to a brisk
boil. Add noodles and cook just until tender, about
10 minutes. Drain thoroughly and cool. In a large
mixing bowl, blend cottage cheese, chevre, and sour
cream. Add scallions, chives, salt pepper, melted
butter and beaten eggs. Blend thoroughly. Fold in
noodles and blend well. Pour into the prepared baking
dish. Bake for 1 hour or until knife inserted in
center comes out clean. Let stand 5 minutes before
serving.

Recipe By : Bevmed

Date: 09/26/96

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