Kukul mus roast (roast chicken)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/8 kg Chicken
1 Clove garlic
2 sl Ginger
1/4 ts Black pepper
1/2 ts Salt
1/4 ts Ground cinnamon
1/4 ts Turmeric
-pinch ground cloves
25 ml Vinegar
50 g Butter
Wash and dry the chicken. Crush garlic, ginger, pepper
and salt and combine with cinnamon, turmeric. cloves,
vinegar and butter. Rub this mixture all over the
chicken and allow to stand for 30 minutes. Place the
chicken in a roasting tray together with the
marinade and cook in a moderately hot over for 1 1/2
hours, basting occasionally. From "A taste of Sri
Lanka" by Indra Jayasekera, ISBN # 962 224 010 0
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