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Recipe by: merino
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See below ingredients and instructions of the recipe
6 c 80 proof vodka
2 c Water
16 ts Whole caraway seed
6 Chinese anise seeds
1 ts Ground nutmeg
1 ts Whole coriander seed
1/2 ts Ground cinnamon
4 c White sugar
Mix all ingredients. Cover. Shake vigorously for two
or three minutes. Do this each day until no more sugar
settles to the bottom. Let mixture stand for one
month. Carefully pour liqueur through a sieve. Discard
seeds and residue at bottom of the bottle.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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