Kushli (coconut and cream of wheat dessert)

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Recipe by: inigo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour (all purpose) 2 tb Almonds, blanched
1 pn Salt 1 c Cream of wheat
1 pn Baking soda 1 c Sugar
6 tb Butter/oleo 10 ea Cordamom pods
1/2 c Water 2 tb Raisins
1/2 c Coconut, fresh and shredded Vegetable oil for deep fryng

Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo.
Prepare a stiff dough with some water, about 1/2 cup. Set aside.

To prepare the pastry filling, heat remaining butter/oleo in a
skillet. Add coconut, almonds and cream of wheat. Cook until mixture
is golden.

Remove seeds from the 10 cardamom pods.

Add sugar, cardamom seeds and raisins. Cook until sugar is completely
dissolved, about 5 to 7 mins.

Divide dough into 12 equal portions. Roll each portion into a 4-in
round. Place some filling on half of the round, leaving 1/4 inch
border around the edge. Fold the other half over the mixture and
seal edges completely.

Heat vegetables oil for deep frying. Fry the pasteries until golden.