Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cracked wheat or bulgur
2 c Water, hot
1/2 c Poppy seeds
1 c Honey
2 c Water
1 ts Salt
5 ml Festive spirits

1. Soak wheat in 2 cups of hot water for 30 minutes.
Bring to a boil and cook covered until tender.
2. Mix in poppy seed.
3. Cook honey with remaining 2 cups of water for 20
minutes. Cool and serve with wheat and poppy seed
mixture. 4. For added enjoyment a liberal amount of
festive spirits may be added. In Poland the festive
spirit is usually called "Spiritus" which is grain
alcohol.

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