Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 eggs,hard-cooked, peeled,
- halved,lengthwise
1 c walnuts,shelled
2 cloves garlic,sliced
1 T fresh coriander,chopped
1/2 t salt,or to taste
1/4 c red-wine vinegar
1/4 c water,cold
1/4 t turmeric,Ground
1/8 t hot red chili flakes

Hard-cooked eggs are elevated to a new robust flavor in Georgian
walnut sauce. A very small amount of hot chili is included but can
always be increased according to tolerance -- through not enough to
obliterate flavor of sauce.

1. Put egg halves on serving platter. 2. Prepare sauce by grinding
walnuts, garlic, coriander together, adding salt, vinegar, water,
turmeric, chili flakes to integrate mixture. Process to relatively
smooth consis- tency. Taste and adjust salt if you find it necessary.
Pour sauce over egg halves. Serve cold or at room temp. Makes 6
servings as appetizer.

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