Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Mascarpone cheese; at room Sugared Nuts; recipe follows
-temperature 4 tb Unsalted butter or walnut
1/4 c Heavy (whipping) cream -oil
1 tb Confectioners' sugar Mexican Chocolate Sauce;
1/2 ts Vanilla extract -recipe follows
6 Corn or flour tortillas

1. In a bowl, mix together the cheese, cream, sugar, and vanilla
until smooth. Spread about 1/3 cup of the mixture in the center of
each tortilla. Arrange about 1/4 cup of the Sugared Nuts over the
cheese. Roll up each tortilla flauta style; secure with a toothpick.

2. When ready to serve, melt 2 tablespoons of the butter in a large
frying pan set over medium heat. Add 3 or 4 flautas and fry for 1
minute. Turn and fry on the opposite side until browned and crisp,
about 1 minute more. Remove to a platter. Add the remaining 2
tablespoons butter and continue with another round to cook all of the
flautas.

3. Spoon Mexican Chocolate Sauce over each flauta and eat while
still warm and crunchy.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95

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