La famiglia scampi principessa
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Recipe by: kadidja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 lg Shrimp -Yogurt Sauce (recipe
1 1/2 c Dry white wine -follows)
6 oz Aqvavit or vodka
Rinse, clean and butterfly shrimp, leaving tails intact. Poach
shrimp in white wine, tails up, 5 minutes, or until shrimp changes
color. Do not overcook. Drain wine, then, away from flame on stove,
flambe shrimp with aqvavit. Remove shrimp carefully and place in
cold Yogurt Sauce. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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