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Recipe by: kadidja
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See below ingredients and instructions of the recipe
16 lg Shrimp -Yogurt Sauce (recipe
1 1/2 c Dry white wine -follows)
6 oz Aqvavit or vodka
Rinse, clean and butterfly shrimp, leaving tails intact. Poach
shrimp in white wine, tails up, 5 minutes, or until shrimp changes
color. Do not overcook. Drain wine, then, away from flame on stove,
flambe shrimp with aqvavit. Remove shrimp carefully and place in
cold Yogurt Sauce. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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