Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork Tenderloin; chunked Cheese; shredded
10 oz RO*TEL Tomato w/Green Chili Lettuce; shredded
16 oz Refried Beans Tomato; sliced
Picante Sauce Avocado; sliced
6 Flour Tortillas Sour Cream

Brown pork over medium heat until tender. Drain excess grease.
Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste.
Cook until tomatoes are tender. Reduce heat and add refried beans.
Simmer until blended well. Deep fry 6" flour tortillas until light
brown. Top with meat, bean and tomato mixture.
Top with shredded cheese, shredded lettuce, sliced tomato, sliced
avocado and sour cream if desired. This recipe was contributed by
Martha Worlein from Colwich, Kansas to the book "Snake, Rattle, and
RO*TEL."

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