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Recipe by: neta
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See below ingredients and instructions of the recipe
1 c ALMONDS, BLANCHED 1 tb FLOUR
1/2 c SUGAR 2 tb MILK
1/2 c BUTTER
Lock bowl in position. Insert steel blade. Process nuts, a half cup at
a time, until finely ground. Combine with remaining ingredients
in a small saucepan and stir and blend over moderate heat until
butter is melted. Drop by teaspoon- fuls on a greased and floured
baking sheet. Bake in a preheated 350F oven 6 to 8 minutes. Remove
carefully with a spatula to a rack to cool. Yields about 2 dozen
cookies.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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