Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour (unbleached white)
1 1/2 c Oats
3/4 c Brown sugar, packed
1 tb Brown sugar, packed
1 c Butter, softened
8 oz Cream cheese, softened
14 oz Sweetened condensed milk
1/4 c Lemon juice
2 tb Cornstarch
16 oz Whole berry cranberry sauce

Preheat oven to 350. In large bowl, combine flour, oats, 3/4 c of
sugar, and butter; mix until crumbly. Reserving 1 1/2 c of the crumb
mixture, press remainder firmly on bottom of greased 9x13" pan. Bake
for 15 minutes. Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in
lemon juice. Spread evenly over prepared crust. In another small
bowl, combine remaining 1 T sugar and cornstarch; stir in cranberry
sauce. Spoon evenly over cheese layer. Top with reserved crumb
mixture. Bake 40 min or until golden. Cool. Chill. Store covered in
frig. Makes 24 bars.

~- Gina Pasquale Email: pasquale#lanl.gov

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