Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Lamb cutlets 1 Clove Garlic
3/4 lb Tomatoes 1/2 c Dry white wine
2 Onions 2 oz Butter

Method: 1. Skin the tomatoes and slice the onions and simmer in
butter with garlic.

2. Add the white wine when the tomatoes and onions are almost cooked
and cook for a further ten minutes.

3. Place the cutlets in a buttered casserole and pour the mixture over
them.

4. Cover and cook for 90 minutes at 350 degrees. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93

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