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See below ingredients and instructions of the recipe
8 Lamb cutlets
1 Egg
Breadcrumbs
1 oz Butter
2 tb Thin cream or
Top of the milk
Salt and pepper
Nutmeg
1 lg Packet frozen spinach
Trim cutlets, brush with beaten egg sprinkled with salt and pepper
Coat cutlets with breadcrumbs. Fry quickly in melted butter until
browned on both sides. Reduce heat and continue cooking until tender.
Cook spinach as directed on the packet. Stir in cream or milk and a
good pinch grated nutmeg. Pile spinach in the centre of a hot dish,
arrange cutlets round and serve. Cooking time : 20 minutes Walt MM
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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